For the first time the PrimeFish project will present an overview of the seafood consumption in the German market. On the 26th of February the project will held the presentation “Who's your target customer? PrimeFish Hints and Tips on the German and European Seafood Consumer” from 14 p.m. to 15 p.m. in the Business Lounge Hall 7 of Fish International.
Seafood frozen companies, consumers and researchers will participate in a workshop about the consumption of seafood in Spain organised by the PrimeFish project and the Galician Union of Consumers.
On the 5th of October PrimeFish will organise a presentation of the project in the frozen fair seafood Conxemar with the participation of PrimeFish coordinator, expert on food products development and innovation Gudmundur Stefánsson, who will present main lines of work of the project and main advantages on the 5th of October from 11.00 to 11.30 am in the stand of the Xunta de Galicia (E13).
The PrimeFish project organises a workshop on competitiveness, marketing and value chain in fisheries and aquaculture in the CETMAR Foundation (Vigo, Spain). On the 6th of October international researchers on the fields of competitiveness, productivity and marketing will present a market-oriented prediction toolbox for the seafood sector (PrimeDSS).
PrimeFish and its sister project Success are participating in the World Seafood Congress that is taking place in Reykjavík (Iceland) until the 13th of September. The congress is organized by the International Association of Seafood Professionals with the aim of exploring seafood innovation, food integrity and food safety.
From the 12th to the 14th of July Guðmundur Stefánsson, coordinator of the PrimeFish project, will present the PrimeFish outcomes and its work to ensure food security through the enhancement of fisheries and aquaculture competitiveness in the high-level event “A New Era of Blue Enlightenment”. PrimeFish will partic
Are you interested to know more about the competitiveness of aquaculture and fisheries? Do you operate in the seafood sector and you are seeking new ways to improve your performance?
PrimeFish endeavors regarding the drivers and barriers for seafood consumption and the analysis of the French consumption will be presented in the XXIII Conference of the European Association of Fisheries Economists (EAFE) which will be held at the Dublin Castle from the 25th to the 27th April 2017.
From the 4th to the 6th of April the European project PrimeFish, funded by the Horizon 2020 programme of the European Commission has presented its first results on the consumption of seafood in Europe.
A team composed by the students Yomar Sardón, David Redondo and Anatoly Komendrovskiy has won the Promoting Seafood Consumption competition with a video outlining the characteristics of seafood and the benefits of carrying a healthy and active life. The PrimeFish spot is available in YouTube:
