PrimeFish organises a workshop to explore possible ways to integrate the project outputs in the Blue Growth strategy

PrimeFish joined policy makers and members of advisory bodies linked to the Blue Growth strategy in the workshop “Aligning the PrimeFish Contributions to the Blue Growth Strategy” held on Brussels on the 25th of October. After more than 35 meetings with stakeholders and presentations at trade fairs, the project was ready to present its catalogue of results and to spot opportunities to bring evidences to the European policy arena with the aim of building policy recommendations.  

PrimeFish starts its programme of webinars on the project outcomes

From September until December 2018 the project will organise periodic webinars to disseminate the project tools and outcomes among the international fisheries and aquaculture sector.


The webinars will dive deep on the methods utilised by PrimeFish partners, data and possible applications of these results. Participants will be able to test PrimeFish tools, interact directly with the main authors of the research and access main project documentation on the topic.

A project on seafood safety takes home the business project prize in the European Seafood Economy Summer School

During 5 days, more than 10 international participants took part in the European Seafood Economy Summer School, the short course organised by the PrimeFish project in collaboration with the University of Applied Sciences of Bremenhaven (Germany). Experts in international seafood economy and marketing explored topics such as the economic performance of seafood industries, the seafood value chain, international trade, product development and market research.

On-hands training

The World Marketing Congress hosts a session on the PrimeFish tools

On the 28th of June the World Marketing Congress hosts a session on the PrimeFish project:

9.00 - 10.30 Session 5.4: The PrimeFish project: Developing a Market- Oriented Prediction Toolbox for Seafood

9.00. PrimeFish: Strengthening the Competitiveness of the Seafood Sector

Gudmundur Stefánsson

9.20. A toolbox for supporting the marketing of seafood products

José L. Santiago                 

Take a deep dive into the seafood sector with the European Seafood Economy Summer School

Are you interested on updating your knowledge on the European seafood sector? Are you a young professional or researcher in the seafood sector? Are you a student of business or finances?

PrimeFish and the University of Applied Sciences Bremenhaven will join international experts and industry representatives from the 6th to the 10th of August in Bremerhaven (Germany), one of the largest hubs for the seafood industry in Europe.


Session on food consumers segmentation at AIB Annual Conference

PrimeFish researcher Birgit Hagen, from the University of Pavia, will participate at the Academy of International Business (AIB) (UK & Ireland chapter) Annual Conference in Birmingham (12 - 14 April).

On the 13th of April from 1.30 to 3.00 pm the University of Pavia will present its results on the food consumers segmentation on five European countries in the parallel session 2.3 dedicated to international marketing.

European consumers’ profiles and their willingness to pay for seafood products at Seafood Expo Global

The PrimeFish project will present an overview of the interests and trends in some of the most important European seafood markets. The results of these market studies developed with the participation of 6,500 consumers from France, Germany, Italy, Spain and United Kingdom will be presented for the first time at the next Seafood Expo Global (Xunta de Galicia booth #7-151; Brussels, 25 April)