PrimeFish will introduce latest research on seafood competitiveness in Conxemar

On the 5th of October PrimeFish will organise a presentation of the project in the frozen fair seafood Conxemar with the participation of PrimeFish coordinator, expert on food products development and innovation Gudmundur Stefánsson, who will present main lines of work of the project and main advantages on the 5th of October from 11.00 to 11.30 am in the stand of the Xunta de Galicia (E13).

PrimeFish organises a workshop on competitiveness in the seafood sector on the 6th of October

The PrimeFish project organises a workshop on competitiveness, marketing and value chain in fisheries and aquaculture in the CETMAR Foundation (Vigo, Spain). On the 6th of October international researchers on the fields of competitiveness, productivity and marketing will present a market-oriented prediction toolbox for the seafood sector (PrimeDSS).

The World Seafood Congress hosts two sessions on European projects on seafood market PrimeFish and Success

PrimeFish and its sister project Success are participating in the World Seafood Congress that is taking place in Reykjavík (Iceland) until the 13th of September. The congress is organized by the International Association of Seafood Professionals with the aim of exploring seafood innovation, food integrity and food safety.

Seafood for thought

The deadline for the PrimeFish competition “Promoting Seafood Consumption” has closed with the participation of 7 videos that show very different approaches to seafood. From highlighting the role of women to the organoleptic characteristics of the products, we invite you to browse the cultural, societal and economic values of the sector.

Pages